About The Chef
“The New Mexican Gourmet Cuisine”.
When we speak about exquisitely seasoned and prepared international dishes, there is no better culinary artisan than Zé Carlos Jiménez.
Born in Cuautla Morelos, Mexico, his name is a hybrid that honors his parents’ passion for soccer and the loving memory of his late grandfather Carlos. Zé Carlos’ passion for perfection and healthy food surfaced at a very early age, under the tutelage of his beloved grandmother, Meche. Soon thereafter, he developed his very own authentic gourmet Mexican food, a fusion of incredibly delicious flavors that he denominated “The New Mexican Gourmet Cuisine”.
Zé Carlos’ success is based on knowing how to use the exact mix of an infinite variety of ingredients, spices and chiles with his careful attention to overall health and nutrition. In his own words: “…when I cook, I create while playing with flavors. As a Chef, I truly enjoy giving 100% of myself to all of my dishes”.
Although Zé Carlos proudly admits that his first love is the creation of Mexican gourmet cuisine, he has also developed a variety of international dishes that are a true delight to even the most demanding culinary experts.
At present, renowned Chef Jiménez also shares his vast culinary knowledge and enthusiasm through private classes, cooking segments, catering services and now as owner at the helm of Hecho a Mano Restaurant in Doral.
Who says that Mexican food can’t be gourmet?
Mission
Z Comida Mexicana, mission is to be a trusted industry partner, offering catering services that exceed expectations in quality and taste, while ensuring food safety and hygiene in all aspects. Our commitment to culinary excellence and balanced nutrition is combined with an obsession to maintain the highest standards of hygiene and certifications, ensuring the trust and satisfaction of our customers.
Vision
Z Comida Mexicana, we envision a future in which catering services are a reflection of quality, flavor and food safety. Our vision encompasses the continued expansion of our influence in the industry, promoting a culture of impeccable hygiene and balanced nutrition. We strive to lead the evolution in catering service towards spaces that not only satisfy the appetite, but also protect the health of our collaborators and clients.
Values
- Honesty
- Quality
- Puntuality
- Passion
- Teamwork
- Customer orientation